![]() Furthermore, large food companies such as General Mills can have multiple sources for sugar which means the sugar they use can come from different sugar companies. This makes it difficult to track which companies do. One problem with the use of bone char is that it is only one of many different processes used in the sugar industry which means not all companies use them. Thus, sugar that has been filtered with the use of bone char can no longer be considered vegan. Although bone char is a highly effective filter, it is an animal product. However, the issue with sugar refinement is that some companies use bone char – the charred and ground-up bones of animals ( 4). One such effective method is to use granulated carbon. There are many processes that can be used to further refine sugar but one in particular is filtration.ĭifferent sugar companies use different filtration methods. These additional processes can make the sugar whiter and finer. These sugar companies often further refine their sugar to make it more appealing. ![]() Unfortunately, sugar can become classified as non-vegan depending on how it is produced.įood companies always want to make their products more appealing to the consumers, a notion that extends to the sugar companies. However, its floral source is not enough to truly consider sugar to be vegan these days. Sugar is typically derived from a plant source such as sugarcane or sugar beets. Sugar is a common sweetener used in the food industry and is a heavily prevalent ingredient in breakfast cereal food items. This factor leads to the assertion that beekeeping is not only against ethical veganism due to the exploitation of bees, but is also against environmental veganism. If the honeybees are in high enough quantities, they can eventually starve out the local species which can cause problems for the pollination of certain plant species that only the local bees were attracted to. ![]() Keeping large amounts of honeybees in one particular area creates high competition with the native bee species. Thus, collecting honey is similar to stealing their food.įurthermore, beekeeping has been listed to be an environmental risk. This is especially concerning since bees produce honey to feed themselves and their hive. The practice of beekeeping for honey production is considered to be non-vegan as it involves the exploitation of animals ( 3). Bees then regurgitate honey back inside the beehive where it is stored for later consumption and for larval feeding. These high-carbohydrate sources fill a special compartment inside the bee where they eventually become converted into honey. Hence, honey cannot be considered vegan.īees produce honey by collecting vast amounts of sugar-rich nectar and honeydew. ![]() Compared to table sugar which is derived from plant sources, honey is derived from an animal source – bees. Honey is also highly popular due to the fact that microorganisms cannot grow in it and it is said that this food item does not spoil. Aside from its wide use in cooking, honey is also the principal ingredient in mead –an alcoholic honey wine that is estimated to be one of the oldest fermented beverages. Unlike table sugar, which is made of sucrose honey is composed of sweet monosaccharides such as fructose and glucose. Honey is a common sweetener and is often used as a healthier alternative to sugar. Although vegan alternatives are available, this is currently the standard for commercial vitamin D production. While vitamins are indeed beneficial for good health, the majority of commercially produced vitamin D is not vegan as the raw material for its production is sheep’s wool. This is a common problem for many vitamin-fortified breakfast cereals. Vitamin D3, an active form of vitamin D, is also a problem. However, it is a gray area ingredient because of the difficulty in determining so. If bone char is involved, then the sugar produced cannot be considered vegan. Firstly, sugar is a commonly debated ingredient because of the uncertainty of whether bone char was involved in its production. Aside from the exploitation of honeybees for honey production, beekeeping has also been considered to be environmentally problematic as large honeybee farms can cause local competition with the native bee species.Īside from honey, Honey Nut Cheerios also have other problematic ingredients, namely sugar and vitamin D3. ![]() Honey is produced by bees which means it is an animal-derived product. Honey Nut Cheerios cannot be considered vegan because it uses real honey. ![]()
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